that isn't bbq. we are discussing bbq ITT.

it's bbq sauce

@Knucklehead, even in a crockpot, you're ruining the meat by putting the sauce on early. You should apply a dry rub that will allow the "skin" (which isn't skin) to get some flavor. But otherwise let that shit cook down in its own fats and a little water. Then rip it apart. And don't even store it with sauce on. Sauce it only when hot and about to be eaten.

I have a Weber Q3200

Thing's a beast for its size

That's it. I'm going to bbq a shit load of shrimp and salmon and asparagus and squash and watermelon on my next day off :|
@Certain you iron chef you