Netcees - ramen noodle tips and secrets

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- - ramen noodle tips and secrets (http://netcees.org/showthread.php?t=6051)

Quote:

Originally Posted by The Bully (Post 52839)

I mean, what kind of jive turkey microwaves their eggs man?

achieved sufficient lol's here

DELICIOUS MAH NIGGA

noodles, add ground beef, cheddar, corn...

MEXIRAMEN

i feel as if quality noodles in a box are like maybe 10 cents more per ounce?

smh

I thought fried eggs was common in this shit. Sometimes I got it in my noodle dishes from my favourite local asian restaurant. When I make it at home tho';

(2 persons:)

Ingrediences:
Sufficient ammount of Egg Noodles. (not that weak shit you get in the grocery store, visit china town or something and buy from the asians.)
2-3 eggs
1x Carrot
1x Paprika
1x Onion
2-3 boats of white onion
1x Leek
500g chicken or beef
4-5 tablespoons of Honey
Soy Sauce
Oyster Flavoured Sauce
Sugar
Spiracha Chili Sauce

Preperation:
Get that chicken/beef chopped up and put it in a bowl. Add Soy Sauce, Oyster flavoured Sauce and a couple tablespoons of sugar. Mix it right up and let the meat soak it up for an hour. (If you want a hotter noodle dish, add some Spiracha Chili Sauce while you're frying this shit.)

Make some fucking scrambled eggs in a PAN bro. Microwave is for pussies that can't do shit properly 90% of the time.

Chop onions, white onions, carrots, leek and paprika.

Next:
I never have the patience to wait more than 30-45 minutes for the marinade to soak as I'm usually getting hungry at this point, but 1 hour is recommended.

Get those egg noodles ready to boil.

As the noodle is boiling; fry the marinaded meat in your wok pan. Once it starts to get some color add the rest of the ingrediences along with some honey. Mix it up real well and be careful, honey is sticky as fuck and can burn easilly if you're not careful. You can also make this dish without honey but the sweetness it gives is truly amazing.

At this point your dish almost ready. When the noodles is done cooking; get rid of the hot water, shower it for 3-5 seconds in cold water (essential for it not to get sticky) and throw it all into your wok pan. Fry it along with everything else and the scrambled eggs for about 60 seconds, and voila. Your dinner is ready to be served.

Edit: Had to fix the frying everything part from 60 minutes to 60 seconds.. Hah!

Quote:

Originally Posted by Objective (Post 52870)

I thought fried eggs was common in this shit. Sometimes I got it in my noodle dishes from my favourite local asian restaurant. When I make it at home tho';

(2 persons:)

Ingrediences:
Sufficient ammount of Egg Noodles. (not that weak shit you get in the grocery store, visit china town or something and buy from the asians.)
2-3 eggs
1x Carrot
1x Paprika
1x Onion
2-3 boats of white onion
1x Leek
500g chicken or beef
4-5 tablespoons of Honey
Soy Sauce
Oyster Flavoured Sauce
Sugar
Spiracha Chili Sauce

Preperation:
Get that chicken/beef chopped up and put it in a bowl. Add Soy Sauce, Oyster flavoured Sauce and a couple tablespoons of sugar. Mix it right up and let the meat soak it up for an hour. (If you want a hotter noodle dish, add some Spiracha Chili Sauce while you're frying this shit.)

Make some fucking scrambled eggs in a PAN bro. Microwave is for pussies that can't do shit properly 90% of the time.

Chop onions, white onions, carrots, leek and paprika.

Next:
I never have the patience to wait more than 30-45 minutes for the marinade to soak as I'm usually getting hungry at this point, but 1 hour is recommended.

Get those egg noodles ready to boil.

As the noodle is boiling; fry the marinaded meat in your wok pan. Once it starts to get some color add the rest of the ingrediences along with some honey. Mix it up real well and be careful, honey is sticky as fuck and can burn easilly if you're not careful. You can also make this dish without honey but the sweetness it gives is truly amazing.

At this point your dish almost ready. When the noodles is done cooking; get rid of the hot water, shower it for 3-5 seconds in cold water (essential for it not to get sticky) and throw it all into your wok pan. Fry it along with everything else and the scrambled eggs for about 60 minutes, and voila. Your dinner is ready to be served.

Damn..

Chef Objective Ramsey in this bitch..

http://cdn.runt-of-the-web.com/wordp...-meme-crab.jpg

https://encrypted-tbn2.gstatic.com/i...PNKWX7Pg_W6t2A

egg in your ramen is how real ramen is usually served

http://guerrillasmith.com/wp-content...1/01/Ramen.jpg

^^^ EXACTLY!!! with some kimchi in that shit. Like you're in Bundang all over again