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Sho Money EMG 10-28-2013 01:01 PM

U ever TTY that like cinnamon BBQ sauce? Shit is fire.

Badweather 10-28-2013 07:54 PM

Quote:

Originally Posted by Frank Metts (Post 192274)
I cook a steak with just flames and its flames ... Juicy, moist .. Tiny bit of pink in the middle ... It's its own flavor

That's that paleo shit

Cope 10-28-2013 08:13 PM

i'm about the marinade unless it's a good expensive cut than just a bit of home made steak spice

Diode 10-28-2013 08:50 PM

Quote:

Originally Posted by Badweather (Post 192607)
That's that paleo shit

no, that's how a grown man properly cooks a steak.

marinades are for lean cuts of meat.

Badweather 10-28-2013 10:44 PM

how many oz of steak are we talking about here?

Frank Metts 10-29-2013 10:05 AM

Quote:

Originally Posted by Badweather (Post 192766)
how many oz of steak are we talking about here?

Thick cuts man, oz don't matter cause your steak can still be thin mattering what part of the animal it's coming from ...

Nice plump lean cuts cook easier, cheaper fat laden cuts tend to be harder to keep consistent.

Filet mignon even though expensive and thick is the most unflavorful but tender piece of the cow bascally back fat with no fat lol ... I thick ny strip cooks and tastes the best


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