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-   -   @Strikta, please share w/ us some of your jailhouse recipes (http://netcees.org/showthread.php?t=12021)

The youngest boss. 08-21-2013 02:13 AM

The Bad Guys? lol

Strikta 08-21-2013 03:12 AM

This is a simple request, really... lol

Check it.. get 2 packs of Beef flavored noodles.. or Roast Beef.. depending on what kind of meat u have in the fridge.. u MAY need to roll w/ Chicken, or Creamy Chicken.. OR Shrimp/Oriental(last resort).

Take the 2 packs of Beef or Roast Beef & bust em' open.. bring water to a boil.. throw them bitches in there.. cook for about 5 mins.. turn off the stove.. let em sit a min & soak up some water & swell up.. U'll need:

- 1 summer sausage OR 2 slim jim/jack links beef sticks

- About 6-8 saltine crackers(u can also substitute Ritz crackers I've found, not bad imo)

- A small handful of shredded cheese, or a slice or 2 of whatever u have.. DO NOT use the processed American cheese slices.. they are shit for a noodle.

- a dash of black and/or cayenne pepper (depending on ur spicyness level)

- Ur fav bottle of hot sauce(use to taste)

Now... if u go the Chix or Shrimp/Oriental route it would be because u don't have the beef meat(sausage or slim jim).. U will need to replace that w/ a can of chunk light tuna or canned chix breast meat.. drain in can or get the pouch.. either way's fine.

After u've cooked the noodles & let them soak for a min or 2.. drain them in the sink.. leave a LITTLE bit of water if u desire.. too much will sog the meal tho. Bring back to stove(keep burner off, u don't need anymore heat.. if u do want it extra super hot tho.. keep it on simmer/low for this last part of the process).. take ur meat & add it to the noodles.. stir.. add ur seasoning packet + the spices(black & cayenne pepper) & shredded cheese.. STIR.. now.. crush up the saltines or Ritz & crumble them over top of the stirred product to give it that good crunch.

Scoop/slide it to a big ass bowl.. FINALLY.. add those glorious dashes of hot sauce to ur noodle & PRESTO! U have a banging ass meal that will surely fill ur gut.

Also, nderstand that it's OK to use potato chips, cheetos, doritos, or fritos in place of the crackers... it's just mostly I prefer crackers. Always have.

Lastly, I wanna confirm Rawn as being a noodle & goulash specialist that has put me thru rigorous training & test cooks to come up w/ the best & most tasty recipes. His field experience goes a long way, & as my noodle mentor, I cosign & highly recommend anyone take his teachings & advice in order to make some of the best cheap meals in the United States of America today.

Thanks, yo.

1.

Strikta 08-21-2013 03:42 AM

Also, apologies on the late response my dude.

U prolly ain't even in the mood to eat this shit now.. or whenever u see this lol

Vulgar 08-21-2013 03:47 AM

http://www.reactiongifs.com/wp-conte...es/elf_joy.gif

YDK 08-21-2013 03:57 AM

Word make a break.
2 packs of ramen chicken flavored noodles. Cook em.
Spicy Italian sausage, fry it in halves then cut to inch size pieces.
Get some BBQ chips preferably grippos if ya got em. Hot Cheetos and some Frito cheese dip.
Drain the soupy water from noodles add the sausage crush up the chips an fritos an mix it all in. Next add the cheese dip an mix thoroughly, scoop into. Bowl or throw it on a soft taco shell. Then add your favorite hot sauce. I like Louisiana or Texas Pete tbhungry but redhot works in a pinch.
Good shit tho @Strikta you know wat it is lol

anime_boners 08-21-2013 09:17 AM

sugoi recipe, Strika-kun!

Frank Metts 08-21-2013 09:24 AM

Shit just add bacon bits and hot sauce ( or soy sauce if you use oriental or even shrimp )

If two packs of ramen noodles don't fill you up ( and make your sodium levels go crazy ) your a bottomless pit

veritas 08-21-2013 09:27 AM

Quote:

Originally Posted by Strikta (Post 126350)
This is a simple request, really... lol

Check it.. get 2 packs of Beef flavored noodles.. or Roast Beef.. depending on what kind of meat u have in the fridge.. u MAY need to roll w/ Chicken, or Creamy Chicken.. OR Shrimp/Oriental(last resort).

Take the 2 packs of Beef or Roast Beef & bust em' open.. bring water to a boil.. throw them bitches in there.. cook for about 5 mins.. turn off the stove.. let em sit a min & soak up some water & swell up.. U'll need:

- 1 summer sausage OR 2 slim jim/jack links beef sticks

- About 6-8 saltine crackers(u can also substitute Ritz crackers I've found, not bad imo)

- A small handful of shredded cheese, or a slice or 2 of whatever u have.. DO NOT use the processed American cheese slices.. they are shit for a noodle.

- a dash of black and/or cayenne pepper (depending on ur spicyness level)

- Ur fav bottle of hot sauce(use to taste)

Now... if u go the Chix or Shrimp/Oriental route it would be because u don't have the beef meat(sausage or slim jim).. U will need to replace that w/ a can of chunk light tuna or canned chix breast meat.. drain in can or get the pouch.. either way's fine.

After u've cooked the noodles & let them soak for a min or 2.. drain them in the sink.. leave a LITTLE bit of water if u desire.. too much will sog the meal tho. Bring back to stove(keep burner off, u don't need anymore heat.. if u do want it extra super hot tho.. keep it on simmer/low for this last part of the process).. take ur meat & add it to the noodles.. stir.. add ur seasoning packet + the spices(black & cayenne pepper) & shredded cheese.. STIR.. now.. crush up the saltines or Ritz & crumble them over top of the stirred product to give it that good crunch.

Scoop/slide it to a big ass bowl.. FINALLY.. add those glorious dashes of hot sauce to ur noodle & PRESTO! U have a banging ass meal that will surely fill ur gut.

Also, nderstand that it's OK to use potato chips, cheetos, doritos, or fritos in place of the crackers... it's just mostly I prefer crackers. Always have.

Lastly, I wanna confirm Rawn as being a noodle & goulash specialist that has put me thru rigorous training & test cooks to come up w/ the best & most tasty recipes. His field experience goes a long way, & as my noodle mentor, I cosign & highly recommend anyone take his teachings & advice in order to make some of the best cheap meals in the United States of America today.

Thanks, yo.

1.

will try this for dinner. sounds great. your shells and cheese with those fritos in it was dope.

Rawn M.D. 08-21-2013 09:40 AM

It's all availability of ingredients paired with what coincides w base flavor but ya

Hush 08-21-2013 11:01 AM

Thread is so white trash

Diode 08-21-2013 11:15 AM

you dirt poor mufuckas making @uh-oh look like donald trump

Strikta 08-21-2013 12:38 PM

I have loot, I just choose to make a hook up every now & then.

White trash... ghetto... call it what ya want.

My belly's getting full regardless.

Neighbor 08-21-2013 02:07 PM

@Strikta the motherfuckin god

#1 Boarder spot forever secured

Witty 08-21-2013 03:41 PM

Not sure why I was mentioned in here? Lol

I don't know the answer :(

anime_boners 08-21-2013 04:18 PM

Strik you should get a job writing/sharing your recipes here

http://thugkitchen.com/

Strikta 08-21-2013 04:23 PM

lol word.. I like that vodka watermelon cucumber slushy they got.

But those grilled peach slices over them noodles look kinda insane.

Cool site!

Strikta 08-21-2013 04:36 PM

http://24.media.tumblr.com/c1745ed7e...yd0o1_1280.jpg

This looks good as fuck.

anime_boners 08-21-2013 04:53 PM

lotta shit on there looks dope.


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